I made homemade artisan bread today for the first time, and it came out amazing!! :D Hooray! One time I tried to make whole wheat bread in college (8 years ago. Whoa.) and it was so dense it was like a doorstop or a paper weight.
This came out light, chewy crunchy crust, soft moist inside. Delicious! I used the master dough recipe from
THIS cookbook I borrowed from my friend Beth, and I will definitely be buying this book. It was so easy!! and fast! You don't knead it, or need a mixer or a bosch, or anything fancy, just a pizza stone, bowl and metal pan. And it's dairy free and made with white whole wheat, that I ground myself. Can you tell I'm excited! Seth said it's better than the $4 a loaf bread we buy at the Stone Oven. :) And John just kept eating and eating it, so I think he's a fan too.
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